abstract：BACKGROUND/OBJECTIVES:The elderly constitute a population group with a high prevalence of non-communicable chronic diseases and high risk of malnutrition. The aim of this study was to identify factors associated to nutritional risk in free-living European elderly. SUBJECTS/METHODS:The sample included 644 European citi...

journal_title：European journal of clinical nutrition

authors： de Morais C,Oliveira B,Afonso C,Lumbers M,Raats M,de Almeida MD

更新日期：2013-11-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:We evaluated the agreement of air displacement plethysmography (ADP) and bioelectrical impedance analysis (BIA) with dual-energy X-ray absorptiometry (DXA) for the assessment of percent fat mass (%FM) in morbidly obese women. SUBJECTS/METHODS:Fifty-seven women aged 19-55 years and with a body mas...

journal_title：European journal of clinical nutrition

authors： Bedogni G,Agosti F,De Col A,Marazzi N,Tagliaferri A,Sartorio A

更新日期：2013-11-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Longitudinal studies investigating dietary patterns (DPs) and their association with childhood overweight/obesity are lacking in Europe. We identified DPs and investigated their association with overweight/obesity and changes in body mass index (BMI) in a cohort of European children. SUBJECTS/MET...

journal_title：European journal of clinical nutrition

authors： Pala V,Lissner L,Hebestreit A,Lanfer A,Sieri S,Siani A,Huybrechts I,Kambek L,Molnar D,Tornaritis M,Moreno L,Ahrens W,Krogh V

更新日期：2013-10-01 00:00:00

abstract：:Nutrient profiling classifies individual food products according to their nutrient content. According to the WHO (World Health Organization), validation is a key step in the development of a nutrient profiling system. The aim was to assess the construct validity of five European nutrient profiling systems (Choices, Ke...

journal_title：European journal of clinical nutrition

authors： Clerfeuille E,Vieux F,Lluch A,Darmon N,Rolf-Pedersen N

更新日期：2013-09-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Prediction equations are commonly used to estimate body fat from anthropometric measurements, but are population specific. We aimed to establish and validate a body composition prediction formula for Asian newborns, and compared the performance of this formula with that of a published equation. S...

journal_title：European journal of clinical nutrition

authors： Aris IM,Soh SE,Tint MT,Liang S,Chinnadurai A,Saw SM,Kwek K,Godfrey KM,Gluckman PD,Chong YS,Yap FK,Lee YS

更新日期：2013-09-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:In Hebei province, China, over six million people are potentially exposed to excessive iodine through consumption of high iodine underground drinking water and consumption of iodized salt. The aim of this study is to evaluate the contributions of drinking water and iodized salt on children's iodin...

journal_title：European journal of clinical nutrition

authors： Lv S,Wang Y,Xu D,Rutherford S,Chong Z,Du Y,Jia L,Zhao J

更新日期：2013-09-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Urinary and plasma indices are utilized to assess whole-body water balance in healthy adults, whereas the urine-to-plasma osmolality ratio (Uosm:Posm) rarely is. To explore the efficacy of Uosm:Posm as a hydration biomarker, diet records of 120 college women were analyzed (beverage water+food wate...

journal_title：European journal of clinical nutrition

authors： Armstrong LE,Johnson EC,Munoz CX,Le Bellego L,Klein A,McKenzie AL,Casa DJ,Maresh CM

更新日期：2013-09-01 00:00:00

abstract：:Maintaining a good nutritional status is important for immune health and for managing metabolic comorbidities in adults with HIV infection. Little is known about the dietary habits of adults living with HIV infection in the United Kingdom. The aims of this study were to characterise their dietary intakes, and to ident...

journal_title：European journal of clinical nutrition

authors： Klassen K,Goff LM

更新日期：2013-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Snacking has increased globally. We examine snacking patterns and common snack foods in Brazil. SUBJECTS/METHODS:Data from the first of two non-consecutive food diaries from 34,003 individuals (aged ≥ 10 years) in the first Brazillian nationally representative dietary survey (2008-2009) were used...

journal_title：European journal of clinical nutrition

authors： Duffey KJ,Pereira RA,Popkin BM

更新日期：2013-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The majority of hospital outpatients with undernutrition is unrecognized, and therefore untreated. There is a need for an easy and valid screening tool to detect undernutrition in this setting. The aim of this study was to determine the diagnostic accuracy of the MUST (Malnutrition Universal Scree...

journal_title：European journal of clinical nutrition

authors： Leistra E,Langius JA,Evers AM,van Bokhorst-de van der Schueren MA,Visser M,de Vet HC,Kruizenga HM

更新日期：2013-07-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:Recent epidemiological data have shown that abdominal fat accumulation is associated with increased risk of cardiovascular events in patients with chronic kidney disease (CKD). This study aimed to investigate the association between visceral adiposity and coronary artery calcification (CAC) in CKD ...

journal_title：European journal of clinical nutrition

authors： Aoqui C,Cuppari L,Kamimura MA,Canziani ME

更新日期：2013-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Previous research has shown, in predominantly European populations, that dietary patterns are evident early in life. However, little is known about early-life dietary patterns in Australian children. We aimed to describe dietary patterns of Australian toddlers and their associations with socio-dem...

journal_title：European journal of clinical nutrition

authors： Bell LK,Golley RK,Daniels L,Magarey AM

更新日期：2013-06-01 00:00:00

abstract：:The aim of this study was to assess the relationship between obesity and vitamin D status cross-sectionally, the relationship between obesity and the incidence of hypovitaminosis D prospectively and inversely the relationship between vitamin D status and incidence of obesity in a population-based cohort study in Spain...

journal_title：European journal of clinical nutrition

authors： González-Molero I,Rojo-Martínez G,Morcillo S,Gutierrez C,Rubio E,Pérez-Valero V,Esteva I,Ruiz de Adana MS,Almaraz MC,Colomo N,Olveira G,Soriguer F

更新日期：2013-06-01 00:00:00

abstract：:Critical illness is characterised by catabolism of the skeletal muscle that releases amino acids for protein synthesis to support tissue repair, immune defence and inflammatory and acute-phase responses. Protein requirements for these patients have generally been based on levels that result in the lowest catabolic rat...

journal_title：European journal of clinical nutrition

authors： Plank LD

更新日期：2013-05-01 00:00:00

abstract：:Water, an essential nutrient, is often ignored in reports of dietary surveys and nutrition. Although it is ubiquitous in foods and beverages, the attention is often focused on the minerals or calorific values of the fluids imbibed rather than the water per se. Water is often taken for granted by many in Western countr...

journal_title：European journal of clinical nutrition

authors： Rush EC

更新日期：2013-05-01 00:00:00

abstract：:Recent recognition of the early onset and high prevalence of wasting (30%) and stunting (20%) among infants 0-5 months in India draws attention to the need to understand the causes and develop prevention strategies. Such growth failure has dire consequences in the short (increased mortality) and long-term (loss of hum...

journal_title：European journal of clinical nutrition

authors： Young MF,Martorell R

更新日期：2013-05-01 00:00:00

abstract：BACKGROUND:The aims of the study were: (i) to determine iodine status of schoolchildren living in northeast Italy; (ii) to assess dietary habits and iodine status and (iii) to investigate the level of knowledge concerning iodine sufficiency and ways to ameliorate iodine status. METHODS:One thousand three hundred seven...

journal_title：European journal of clinical nutrition

authors： Watutantrige Fernando S,Barollo S,Nacamulli D,Pozza D,Giachetti M,Frigato F,Redaelli M,Zagotto G,Girelli ME,Mantero F,Mian C

更新日期：2013-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:To assess the relationship between maternal stress and distress in pregnancy and 5-8 years postpartum and child nutritional status. SUBJECTS/METHODS:Longitudinal cohort study carried out in Jundiai city, Southeast Brazil, involving 409 women followed throughout pregnancy to 5-8 years postpartum, a...

journal_title：European journal of clinical nutrition

authors： Rondó PH,Rezende G,Lemos JO,Pereira JA

更新日期：2013-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:To investigate (i) associations of intimate partner violence (IPV) and chronic undernutrition among women of reproductive age and (ii) whether women who experience both poverty and IPV are unique in their nutritional disadvantages. SUBJECTS/METHODS:This study used the data from the 2007 Banglades...

journal_title：European journal of clinical nutrition

authors： Rahman M,Nakamura K,Seino K,Kizuki M

更新日期：2013-03-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:There is little objective information regarding nutrition transition in African countries. We assessed trends in nutrition patterns in the Seychelles between 1989 and 2011. SUBJECTS/METHODS:Population-based samples were obtained in 1989, 1994 and 2011 and participants aged 25-44 are considered in...

journal_title：European journal of clinical nutrition

authors： Cardoso I,Bovet P,Viswanathan B,Luke A,Marques-Vidal P

更新日期：2013-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Hypertension affects about 30% of adults worldwide. Garlic has blood pressure-lowering properties and the mechanism of action is biologically plausible. Our trial assessed the effect, dose-response, tolerability and acceptability of different doses of aged garlic extract as an adjunct treatment to...

journal_title：European journal of clinical nutrition

authors： Ried K,Frank OR,Stocks NP

更新日期：2013-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:To compare single estimations of fat-free mass (FFM) and to track FFM using single-frequency bioelectrical impedance analysis (BIA) and dual-energy X-ray absorptiometry (DXA) compared with a four-compartment (4C) model in healthy elderly Americans. SUBJECTS/METHODS:Thirty-four men and thirty-eigh...

journal_title：European journal of clinical nutrition

authors： Moon JR,Stout JR,Smith-Ryan AE,Kendall KL,Fukuda DH,Cramer JT,Moon SE

更新日期：2013-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Heavy alcohol drinking is a risk factor of colorectal cancer (CRC), but little is known on the effect of polymorphisms in the alcohol-metabolizing enzymes, alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) on the alcohol-related risk of CRC in Caucasian populations. SUBJECTS/METHODS:A...

journal_title：European journal of clinical nutrition

authors： Ferrari P,McKay JD,Jenab M,Brennan P,Canzian F,Vogel U,Tjønneland A,Overvad K,Tolstrup JS,Boutron-Ruault MC,Clavel-Chapelon F,Morois S,Kaaks R,Boeing H,Bergmann M,Trichopoulou A,Katsoulis M,Trichopoulos D,Krogh V,Pa

更新日期：2012-12-01 00:00:00

abstract：:We examined the relationships between insulin sensitivity (IS), skeletal muscle (SM) mass and SM quality in youth. Forty obese adolescent boys (body mass index ≥ 95 th percentile, 12-18 years) participated in this study. IS and glucose tolerance was measured by a 3 h hyperinsulinemic-euglycemic clamp and a 2 h oral gl...

journal_title：European journal of clinical nutrition

authors： Lee S,Kim Y,White DA,Kuk JL,Arslanian S

更新日期：2012-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The aim was to investigate the effects of a conventional and an unconventional fast-food meal on postprandial metabolism in normal and in overweight subjects. SUBJECTS/METHODS:Twenty-five healthy normal (n = 12) and overweight (n = 13) volunteers (21-39 years) participated in this randomized, die...

journal_title：European journal of clinical nutrition

authors： Ramel A,Gudmundsdottir FD,Thorsdottir I

更新日期：2012-11-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Children born to human immunodeficiency virus (HIV)-infected women are susceptible to undernutrition, but modifiable risk factors and the time course of the development of undernutrition have not been well characterized. The objective of this study was to identify maternal, socioeconomic and child...

journal_title：European journal of clinical nutrition

authors： McDonald CM,Kupka R,Manji KP,Okuma J,Bosch RJ,Aboud S,Kisenge R,Spiegelman D,Fawzi WW,Duggan CP

更新日期：2012-11-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Obesity and metabolic disorders are linked to inflammation via gut microbiota and/or gut permeability. Gut-derived endotoxin triggers inflammation leading to metabolic syndrome (MetS) and contributing to oxidative stress. We intended to investigate the effect of Lactobacillus casei Shirota on gut ...

journal_title：European journal of clinical nutrition

authors： Leber B,Tripolt NJ,Blattl D,Eder M,Wascher TC,Pieber TR,Stauber R,Sourij H,Oettl K,Stadlbauer V

更新日期：2012-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Flavanols may provide protection against insulin resistance, but little is known about the amounts and types of flavanols that may be efficacious. SUBJECTS/METHODS:This study was designed to determine whether cocoa flavanols, over a range of intakes, improve biomarkers of glucose regulation, infl...

journal_title：European journal of clinical nutrition

authors： Stote KS,Clevidence BA,Novotny JA,Henderson T,Radecki SV,Baer DJ

更新日期：2012-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Colonic fermentation of dietary fiber may improve insulin sensitivity by the metabolic effects of short chain fatty acids (SCFA) in reducing free fatty acids (FFA). The main objectives of this study were to compare peripheral uptake of acetate (AC) in participants with normal (<40 pmol/l, NI) and ...

journal_title：European journal of clinical nutrition

authors： Fernandes J,Vogt J,Wolever TM

更新日期：2012-09-01 00:00:00

abstract：:Classification into month-specific cutpoints is used to minimize misclassification associated with single measurement of serum 25(OH)D. This study aims to evaluate this strategy, and to compare it with the widely used classification into overall cutpoints. For this purpose, we studied 69,553 subjects in whom serum 25(...

journal_title：European journal of clinical nutrition

authors： Saliba W,Barnett-Griness O,Rennert G

更新日期：2012-09-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Considering the importance of glucose as a brain substrate, the postprandial rate of glucose delivery to the blood could be expected to affect cognitive functions. The purpose was to evaluate to what extent the rate of glucose absorption affected measures of cognitive performance in the postprandi...

journal_title：European journal of clinical nutrition

authors： Nilsson A,Radeborg K,Björck I

更新日期：2012-09-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Cross-sectionally, educational attainment is strongly associated with the prevalence of obesity, but this association is less clear for weight change during adult life. The objective of this study is to examine the association between educational attainment and weight change during adult life in t...

journal_title：European journal of clinical nutrition

authors： Rohrmann S,Steinbrecher A,Linseisen J,Hermann S,May A,Luan J,Ekelund U,Overvad K,Tjønneland A,Halkjær J,Fagherazzi G,Boutron-Ruault MC,Clavel-Chapelon F,Agnoli C,Tumino R,Masala G,Mattiello A,Ricceri F,Travier N,Ami

更新日期：2012-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:It is unknown if a specific fatty-acid composition influences the development of Alzheimer's disease (AD). Nutrition is a possible target for prevention of dementia and especially omega-3-based fatty acids (n-3 FAs) have previously been suggested to be beneficial for cognition. The objective was t...

journal_title：European journal of clinical nutrition

authors： Rönnemaa E,Zethelius B,Vessby B,Lannfelt L,Byberg L,Kilander L

更新日期：2012-08-01 00:00:00

abstract：BACKGROUND:There is evidence linking oral propionate to a reduction in food intake, which could confer functional food properties in the fight against obesity. However, propionate is typically volatile with a pungent smell and taste and so incorporating into foods naturally, at levels acceptable to the consumer is a no...

journal_title：European journal of clinical nutrition

authors： Darzi J,Frost GS,Robertson MD

更新日期：2012-07-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:There is increasing evidence to support that a high-protein diet may promote weight loss and prevent weight (re)gain better than a low-protein diet, and that the effect is due to higher diet-induced thermogenesis (DIT) and increased satiety. However, data on the effect of different types of protei...

journal_title：European journal of clinical nutrition

authors： Lorenzen J,Frederiksen R,Hoppe C,Hvid R,Astrup A

更新日期：2012-05-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:To objectively measure rates of breast-feeding to infants born in a baby-friendly hospital in Bangalore, India, and to capture home-based compliance to exclusive breastfeeding (EBF). SUBJECTS/METHODS:Breast-milk (BM) and non-breast-milk (NBM) water intake were assessed in 50 mother-infant pairs u...

journal_title：European journal of clinical nutrition

authors： Samuel TM,Thomas T,Bhat S,Kurpad AV

更新日期：2012-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Fiber-rich diets have been proposed to lower circulating levels of inflammatory makers. Our objective was to investigate cross-sectional relationships between fiber intake and plasma fibrinogen. SUBJECTS/METHODS:We examined the relationship between plasma fibrinogen and dietary fiber in 20,960 me...

journal_title：European journal of clinical nutrition

authors： Freitas RN,Luben R,Wareham NJ,Khaw KT

更新日期：2012-04-01 00:00:00

abstract：:Western dietary pattern, and particularly high dietary sodium intake (DSI), is recognized for its detrimental impact on blood pressure (BP). This paper examined the association of DSI with BP in Nunavik Inuit (Québec), a population known to have an optimal BP on average. In a population-based study, we recruited 421 n...

journal_title：European journal of clinical nutrition

authors： Chateau-Degat ML,Ferland A,Déry S,Dewailly E

更新日期：2012-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Diet quality indices are increasingly used in nutrition epidemiology as dietary exposures in relation to health outcomes. However, literature on the long-term stability of these indices is limited. We aimed to assess the stability of the validated Framingham Nutritional Risk Score (FNRS) and its c...

journal_title：European journal of clinical nutrition

authors： Kimokoti RW,Newby PK,Gona P,Zhu L,Campbell WR,D'Agostino RB,Millen BE

更新日期：2012-03-01 00:00:00

abstract：:This study examined the association of dietary calcium intake with incident type 2 diabetes by a meta-analysis and explored the potential confounding by magnesium. Potential studies were identified by searching the PubMed database in September 2011. Prospective cohort studies that reported relative risks (RR) with 95%...

journal_title：European journal of clinical nutrition

authors： Dong JY,Qin LQ

更新日期：2012-03-01 00:00:00